One of my favorite things to do is to hit the local Barnes and Noble, grab a coffee and a few cookbooks from the bargain section, and browse through the books for inspiration and ideas for new recipes. And almost always I end up buying at least one of these bargain books. While typical curry books contain Indian curries, I liked new curries because it also contains curries from Thailand, Malaysia, Indonesia, and Vietnam. One of the first recipes I tried from this book was chili shrimp with a pistachio cilantro rub. It was super easy to make and I served it as an appetizer at a dinner party. I really liked the dish and ended up making it again and the second time around I served the shrimp over salad along with corn on the cob and naan for a quick and easy weeknight meal.