Green chutney is one of the most popular Indian accompaniments and it has a taste that is spicy, tangy, and slightly sweet. It is typically served with appetizers such as samosas and kebabs, but it can also be used as a sandwich spread or as as a sauce for fish. There are many variations of green chutney but this one is my favorite because it's my mom's recipe.
2 tbsp olive oil
1 tbsp sugar
2 green chillies
1 granny smith apple with the peel
2 tbsp water
1 tbsp lemon juice
1 large bunch of washed cilantro
salt to taste
Place all the ingredients into a blender and mix until the consistency is smooth. Add more water if needed.
This recipe makes about 1 and 1/2 cups of chutney.
Store in the refrigerator for up to one week.