We eat homemade pizza and Indian food weekly so I thought I would merge the two cuisines and make an "east meets west" pizza. Since we don't really eat chicken I used salmon and the tikka masala pizza turned out crispy, slightly spicy, and full of flavor.
Green chutney is one of the most popular Indian accompaniments and it has a taste that is spicy, tangy, and slightly sweet. It is typically served with appetizers such as samosas and kebabs, but it can also be used as a sandwich spread or as as a sauce for fish. There are many variations of green chutney but this one is my favorite because it's my mom's recipe.
I have tried many recipes for banana bread but this one tops the list and it is simply amazing. The banana bread is moist, not too sweet, and perfect to eat for breakfast or as a late night snack.